Amrutham Distilled Vinegar.

Jaimatha Estates Kottayam, Kerala, India.

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Amrutham Distilled Vinegar

Coconut water vinegar is a natural product resulting from the alcoholic and acetos fermentation of sugar-enriched coconut water. As a non-synthetic food product, coconut water vinegar is widely preferred as table seasoning, or as ingredient in food processing. The W.H.O warned that the a additives used in food for variety of taste are harmful for health. The vinegar is a good digestive agent. The continued use of synthetic vinegar causes, gastrouble, ulcer and other disorders etc.

Why Choose Natural Vinegar

Natural Vinegar is the preferred choice for those with discerning taste, as it brings out the flavours in various food preparation. It is an anti-fungal agent and a good preservative. This vinegar helps increases the digestion process.

Synthetic vineger is harsher on the tongue and, sometimes leaves a sharp after taste and itching sensation in the mouth. It is chenically manufactures product and is considered to be less beneficial to health than Natural Vinegar.

Latest research, experts have proved that the frequent use of synthetic vinegar causes. Gas trouble, ulcer and other disorders etc.

The Food and Drug Administration (USA) has stated that diluted glacial acetic acid is not vinegar and its use is restricted in US and most Eurpean countries.

Where is vinegar used.

Vinegar is a good preservative and flavoring agent for pickles, salads and is used in pickles, chitneys, tomato ketche up, sauces and other condiment preparation.

As an ingredient for pourable dressings, salads and sauces, mustard, ketchup mayonnaise and salad dressings.

In marinades and basting sauces for meat, poultry and fish - valued for its tenderizing capability.

For pickling and preserving vegetables, peppers and other spices, relishes garnishes, beef and pork.

In bakery products, breads and desert items.

As an ingredient in stews, soups, casseroles and vegetable dishes.

As a natural cleaner and stain remover for food processing equipment.

In the production of tomato products, cheeses and animal feed.
Spicy Vinegar or Herbal vinegar

Vinegar flavoured with the addition of herbs, spices or other seasonings. This is called spicy or herbal vinegar. Popular flavored vinegars can be a tasty and aromatic addition to dressings.
Vegetable canning

Preserve the vegetables, in containers within the medium of vinegar. Eg : Canning of Gherkins.

Product Specification

Color - Crystal Clear
Acidity - 12.5% w/v
Product status - 100% natural and vegetarian
Shelf life - 12 months from the date of manufacture
Packing - Only in food grade containers

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